Introducción al estudio de los productos naturales

Introducción al estudio de los productos naturales

Saved in:

Bibliographic Details
Main Authors:	Gros, Eduardo G., Pomilio, Alicia B., Seldes, Alicia M., Burton, Gerardo
Format:	Texto biblioteca
Language:	spa
Published:	Washington Programa Regional de Desarrollo Científico y Tecnológico, OEA c198
Subjects:	QUIMICA, CROMATOGRAFIA, TECNICAS ANALITICAS, ESPECTROMETRIA, RECURSOS NATURALES,
Online Access:	http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=1890
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Métodos instrumentales de análisis
by: Willard, Hobart H., et al.
Published: (c199)

Fundamentals of chemistry, a modern introduction
by: 51061 Brescia, F., et al.
Published: (1967)

A biologist`s guide to principles and techniques of practical biochemistry
by: Williams, Bryan L., et al.
Published: (1981)

Análisis químico cuantitativo
by: Harris, Daniel C.
Published: (1992)

Polymers polymer characterization and analysis
by: Kroschwitz, Jacqueline I.
Published: (c199)

Química analítica
by: Skoog, Douglas A., et al.
Published: (1995)

Instrumental analysis and sensory studies on the role of melanoidins in the aroma staling of coffee brew
by: 78361 Hofmann, T., et al.
Published: (2001)

Analysis of carotenoids by combined HPLC, UV-vis absorption spectrometry and APCI mass spectrometry.
by: Maoka, Takashi 42111, autor. aut

Analysis of carotenoids by combined HPLC, UV-vis absorption spectrometry and APCI mass spectrometry.
by: Maoka, Takashi 42111, autor. aut
Published: (©200)

APCI-MS in lipid analysis.
by: Brydwell, William C. 51243, autor. aut
Published: (2003)

The alkaloids of Erythrina : clonal evaluation and metabolic fate
by: 103839 Payne, L.D., et al.
Published: (1991)

APCI-MS in lipid analysis.
by: Brydwell, William C. 51243, autor. aut

Absorption spectra and chemical bonding in complexes
by: Jorgensen, C. K.
Published: (1962)

Cheese, cheese rind and processed cheese determination of natamycin content
by: International Organization for Standardization, et al.
Published: (c200)

Modern NMR spectroscopy a guide for chemists
by: Sanders, Jeremy K. M., et al.
Published: (c199)

Chromatografhic and electrophoretic techniques
by: Smith, Ivor
Published: (c196)

Análisis instrumental
by: Skoog, Douglas A., et al.
Published: (1989)

Determinación de residuos de imazapir en suelos de Argentina mediante cromatografía líquida de alta resolución y espectrometría de masas
by: Gianelli, Valeria Rosana, et al.
Published: (2013)

Methods in chemical ecology
by: Millar, Jocelyn G. editor, et al.
Published: (1998)

Métodos de análisis para suelos, plantas y aguas
by: Chapman, Homer D., et al.
Published: (c197)

Paper chromatography a laboratory manual
by: Block, Richard J., et al.
Published: (c195)

A guide to filter paper and cellulose powder chromatography
by: Balston, J. N., et al.
Published: (c195)

A manual of paper chromatography and paper electrophoresis
by: Block, Richard J., et al.
Published: (c195)

Official methods of analysis
by: 78729 Horwitz, W. (ed.), et al.
Published: (1919)

Acreditación de la prueba: Determinación de fenoles en matriz alimentaria (semillas, plantas, frutos y derivados) por la técnica HPLC-DAD-MASAS de la sede de investigación universitaria (SIU) bajo el estándar NTC-ISO/IEC
by: Segura Latorre, Cesar Hernando
Published: (2019-09-12T13:22:56Z)

Introduction to mass spectrometry instrumentation and techniques
by: Roboz, John
Published: (c196)

Biochemical applications of gas chromatography
by: Burchfield, H. P., et al.
Published: (c196)

Predicción de la composición química de alimentos secos para perros utilizando espectroscopia de reflectancia en el infrarrojo cercano (NIRS)
by: Abarzúa B., Danitza
Published: (2006)

Fatty acids and health. New developments in knowledge about the metabolism of polyunsaturated fatty acids. Using stable isotopes to study bioconversion of polyunsaturated fatty acids in man.
by: Descomps, B., autor. aut 56507, et al.

Fatty acids and health. New developments in knowledge about the metabolism of polyunsaturated fatty acids. Using stable isotopes to study bioconversion of polyunsaturated fatty acids in man.
by: Descomps, B., autor. aut 56507, et al.

Estudio y evaluacion de los cambios en las propiedades fisico-quimicas de la Jicama (Polymnia sonchifolia) por efecto del almacenamiento
by: Espín, Susana, et al.
Published: (2002)

The chemistry of flavonoid compounds
by: 71262 Geissman, T.A. ed.
Published: (1962)

Practical HPLC methodology and applications
by: Bidlingmeyer, Brian A.
Published: (c199)

The lipids of litchi and longan seeds. Study of cyclopropanic acids by NMR.
by: Grondin, I., autor. aut 56461, et al.

The lipids of litchi and longan seeds. Study of cyclopropanic acids by NMR.
by: Grondin, I., autor. aut 56461, et al.

Chromatographic methods /
by: Stock, R. 25696, et al.
Published: (1974)

Cromatografía de capa fina /
by: Randerath, Kurt 25698
Published: (1974)

Spectral methods in food analysis instrumentation and applications
by: Mossoba, Magdi M.
Published: (c199)

Uso de espectroscopia NIR en la detección rápida de proteínas y extracto etéreo en genotipos de avena, aplicado al mejoramiento genético de la especie
by: Lobos O., Iris, et al.
Published: (2021)

Derivados hidroxicinámicos para la discriminación de genotipos de café
by: 74259 Guerrero A, G., et al.
Published: (Jul-)

Resource Map