Milk and milk products determination of zinc content : flame atomic absortion spectrometric method
Saved in:
Main Authors: | International Organization for Standardization, International Dairy Federation |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva : Brussels ISO ; IDF
2010
|
Subjects: | LECHE, PRODUCTOS LACTEOS, CINC, METODOS DE CONTROL, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18635 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Milk and milk products determination of iron content : spectrometric method [reference method]
by: International Organization for Standardization, et al.
Published: (2010) -
Milk and canned evaporated milk determination of tin content, spectrometric method
by: International Organization for Standardization, et al.
Published: (2005) -
Milk and milk products determination of milk fat purity by gas chromatographic analysis of triglycerides [reference method]
by: International Organization for Standardization, et al.
Published: (2010) -
Milk and milk products determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after Griess reaction
by: International Organization for Standardization, et al.
Published: (2008) -
Milk and milk products determination of nitrate and nitrite contents
by: International Organization for Standardization, et al.
Published: (2001)