Cheese and processed cheese products determination of total phosphorus content : molecular absortion spectrometric method
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2010
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| Subjects: | QUESO, QUESO ELABORADO, FOSFORO, METODOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18631 |
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