Improving the health - promoting properties of fruit and vegetable products

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Bibliographic Details
Main Authors: Tomás Barberán, F. A., Gil, M. I.
Format: Texto biblioteca
Language:eng
Published: Boca Raton : Cambridge CRC ; Woodhead c200
Subjects:NUTRICION HUMANA, FRUTAS, HORTALIZAS, SALUD, COMPORTAMIENTO DEL CONSUMIDOR, NEOPLASMAS, ENFERMEDADES CARDIOVASCULARES, DIABETES, SOBREPESO, COMPUESTOS FENOLICOS, ENERGIA, FISIOLOGIA DE LA NUTRICION, PESO CORPORAL,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18215
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