Ultraviolet light in food technology principles and applications
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Main Authors: | Koutchma, Tatiana, Forney, Larry, Moraru, Carmen |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Boca Raton CRC Press
c200
|
Subjects: | TECNOLOGIA DE LOS ALIMENTOS, RADIACION ULTRAVIOLETA, PROCESAMIENTO DE ALIMENTOS, NORMAS, PROPIEDADES FISICOQUIMICAS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18202 |
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