Milk fat products determination of water content : Karl Fischer method
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2009
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| Subjects: | LECHE, GRASA DE LA LECHE, CONTROL DE CALIDAD, NORMAS, COMPOSICION APROXIMADA, AGUA, METODOS, TECNICAS ANALITICAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=17942 |
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