Caseins determination of free acidity [reference method]

Caseins determination of free acidity [reference method]

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2008
Subjects:PRODUCTOS LACTEOS, NORMAS, CONTROL DE CALIDAD, TECNICAS ANALITICAS, INOCUIDAD ALIMENTARIA, ANALISIS MICROBIOLOGICO, COMPOSICION APROXIMADA, ACIDOS GRASOS LIBRES,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16389
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id KOHA-OAI-AGRO:16389
record_format koha
spelling KOHA-OAI-AGRO:163892024-08-15T17:10:57Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16389AAGCaseins determination of free acidity [reference method]International Organization for StandardizationInternational Dairy FederationtextGeneva : Brussels ISO ; IDF2008engPRODUCTOS LACTEOSNORMASCONTROL DE CALIDADTECNICAS ANALITICASINOCUIDAD ALIMENTARIAANALISIS MICROBIOLOGICOCOMPOSICION APROXIMADAACIDOS GRASOS LIBRES
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic PRODUCTOS LACTEOS
NORMAS
CONTROL DE CALIDAD
TECNICAS ANALITICAS
INOCUIDAD ALIMENTARIA
ANALISIS MICROBIOLOGICO
COMPOSICION APROXIMADA
ACIDOS GRASOS LIBRES
PRODUCTOS LACTEOS
NORMAS
CONTROL DE CALIDAD
TECNICAS ANALITICAS
INOCUIDAD ALIMENTARIA
ANALISIS MICROBIOLOGICO
COMPOSICION APROXIMADA
ACIDOS GRASOS LIBRES
spellingShingle PRODUCTOS LACTEOS
NORMAS
CONTROL DE CALIDAD
TECNICAS ANALITICAS
INOCUIDAD ALIMENTARIA
ANALISIS MICROBIOLOGICO
COMPOSICION APROXIMADA
ACIDOS GRASOS LIBRES
PRODUCTOS LACTEOS
NORMAS
CONTROL DE CALIDAD
TECNICAS ANALITICAS
INOCUIDAD ALIMENTARIA
ANALISIS MICROBIOLOGICO
COMPOSICION APROXIMADA
ACIDOS GRASOS LIBRES
International Organization for Standardization
International Dairy Federation
Caseins determination of free acidity [reference method]
format Texto
topic_facet PRODUCTOS LACTEOS
NORMAS
CONTROL DE CALIDAD
TECNICAS ANALITICAS
INOCUIDAD ALIMENTARIA
ANALISIS MICROBIOLOGICO
COMPOSICION APROXIMADA
ACIDOS GRASOS LIBRES
author International Organization for Standardization
International Dairy Federation
author_facet International Organization for Standardization
International Dairy Federation
author_sort International Organization for Standardization
title Caseins determination of free acidity [reference method]
title_short Caseins determination of free acidity [reference method]
title_full Caseins determination of free acidity [reference method]
title_fullStr Caseins determination of free acidity [reference method]
title_full_unstemmed Caseins determination of free acidity [reference method]
title_sort caseins determination of free acidity [reference method]
publisher Geneva : Brussels ISO ; IDF
publishDate 2008
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16389
work_keys_str_mv AT internationalorganizationforstandardization caseinsdeterminationoffreeacidityreferencemethod
AT internationaldairyfederation caseinsdeterminationoffreeacidityreferencemethod
_version_ 1813407962165673984

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