Manual de conservación de los alimentos
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Main Author: | |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Zaragoza Acribia
2003
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Subjects: | ALIMENTOS, PRESERVACION, METODOS, REFRIGERACION, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15372 |
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