Understanding and controlling the microstructure of complex foods

Understanding and controlling the microstructure of complex foods

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Bibliographic Details
Main Author: McClements, David Julian
Format: Texto biblioteca
Language:eng
Published: Boca Raton : CRC ; Woodhead c200
Subjects:ULTRAESTRUCTURA, ALIMENTOS, PROTEINAS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15369
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id KOHA-OAI-AGRO:15369
record_format koha
spelling KOHA-OAI-AGRO:153692023-10-19T16:08:17Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15369AAGUnderstanding and controlling the microstructure of complex foodsMcClements, David JuliantextBoca Raton : CRC ; Woodheadc2007engULTRAESTRUCTURAALIMENTOSPROTEINAS
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic ULTRAESTRUCTURA
ALIMENTOS
PROTEINAS
ULTRAESTRUCTURA
ALIMENTOS
PROTEINAS
spellingShingle ULTRAESTRUCTURA
ALIMENTOS
PROTEINAS
ULTRAESTRUCTURA
ALIMENTOS
PROTEINAS
McClements, David Julian
Understanding and controlling the microstructure of complex foods
format Texto
topic_facet ULTRAESTRUCTURA
ALIMENTOS
PROTEINAS
author McClements, David Julian
author_facet McClements, David Julian
author_sort McClements, David Julian
title Understanding and controlling the microstructure of complex foods
title_short Understanding and controlling the microstructure of complex foods
title_full Understanding and controlling the microstructure of complex foods
title_fullStr Understanding and controlling the microstructure of complex foods
title_full_unstemmed Understanding and controlling the microstructure of complex foods
title_sort understanding and controlling the microstructure of complex foods
publisher Boca Raton : CRC ; Woodhead
publishDate c200
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15369
work_keys_str_mv AT mcclementsdavidjulian understandingandcontrollingthemicrostructureofcomplexfoods
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