Cheese, cheese rind and processed cheese determination of natamycin content
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
c200
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| Subjects: | NORMAS, INOCUIDAD ALIMENTARIA, TECNICAS ANALITICAS, CONTROL DE CALIDAD, PRODUCTOS LACTEOS, QUESO, QUESO ELABORADO, HPLC, CROMATOGRAFIA, ESPECTROMETRIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=15272 |
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