Heat - treated milk determination of lactulose content, method using high - performance liquid chromatography
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
c200
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| Subjects: | NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, PROTEINAS DE LA LECHE, LACTULOSA, COMPOSICION APROXIMADA, TECNICAS ANALITICAS, LECHE, CROMATOGRAFIA, PASTEURIZACION, CARBOHIDRATOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13526 |
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KOHA-OAI-AGRO:135262024-08-15T17:10:52Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13526AAGHeat - treated milk determination of lactulose content, method using high - performance liquid chromatographyInternational Organization for StandardizationInternational Dairy FederationtextGeneva : Brussels ISO ; IDFc2007engNORMASINOCUIDAD ALIMENTARIACONTROL DE CALIDADPROTEINAS DE LA LECHELACTULOSACOMPOSICION APROXIMADATECNICAS ANALITICASLECHECROMATOGRAFIAPASTEURIZACIONCARBOHIDRATOS |
| institution |
UBA FA |
| collection |
Koha |
| country |
Argentina |
| countrycode |
AR |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-ceiba |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Central FAUBA |
| language |
eng |
| topic |
NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD PROTEINAS DE LA LECHE LACTULOSA COMPOSICION APROXIMADA TECNICAS ANALITICAS LECHE CROMATOGRAFIA PASTEURIZACION CARBOHIDRATOS NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD PROTEINAS DE LA LECHE LACTULOSA COMPOSICION APROXIMADA TECNICAS ANALITICAS LECHE CROMATOGRAFIA PASTEURIZACION CARBOHIDRATOS |
| spellingShingle |
NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD PROTEINAS DE LA LECHE LACTULOSA COMPOSICION APROXIMADA TECNICAS ANALITICAS LECHE CROMATOGRAFIA PASTEURIZACION CARBOHIDRATOS NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD PROTEINAS DE LA LECHE LACTULOSA COMPOSICION APROXIMADA TECNICAS ANALITICAS LECHE CROMATOGRAFIA PASTEURIZACION CARBOHIDRATOS International Organization for Standardization International Dairy Federation Heat - treated milk determination of lactulose content, method using high - performance liquid chromatography |
| format |
Texto |
| topic_facet |
NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD PROTEINAS DE LA LECHE LACTULOSA COMPOSICION APROXIMADA TECNICAS ANALITICAS LECHE CROMATOGRAFIA PASTEURIZACION CARBOHIDRATOS |
| author |
International Organization for Standardization International Dairy Federation |
| author_facet |
International Organization for Standardization International Dairy Federation |
| author_sort |
International Organization for Standardization |
| title |
Heat - treated milk determination of lactulose content, method using high - performance liquid chromatography |
| title_short |
Heat - treated milk determination of lactulose content, method using high - performance liquid chromatography |
| title_full |
Heat - treated milk determination of lactulose content, method using high - performance liquid chromatography |
| title_fullStr |
Heat - treated milk determination of lactulose content, method using high - performance liquid chromatography |
| title_full_unstemmed |
Heat - treated milk determination of lactulose content, method using high - performance liquid chromatography |
| title_sort |
heat - treated milk determination of lactulose content, method using high - performance liquid chromatography |
| publisher |
Geneva : Brussels ISO ; IDF |
| publishDate |
c200 |
| url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=13526 |
| work_keys_str_mv |
AT internationalorganizationforstandardization heattreatedmilkdeterminationoflactulosecontentmethodusinghighperformanceliquidchromatography AT internationaldairyfederation heattreatedmilkdeterminationoflactulosecontentmethodusinghighperformanceliquidchromatography |
| _version_ |
1813407860454850560 |