Preelaboración y conservación de pescados, crustáceos y moluscos /
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |sp |
| Published: |
Madrid : Paraninfo,
2016
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| Subjects: | PESCADO, MARISCOS, MOLUSCOS, ELABORACION DEL PESCADO, INDUSTRIA DEL PESCADO, CONSERVACION, |
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