Vitamins in foods analysis, bioavailability, and stability
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton : Taylor & Francis ; CRC
c200
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| Subjects: | VITAMINAS, ALIMENTOS, COMPOSICION APROXIMADA, CONTENIDO VITAMINICO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12362 |
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