Vitamins in foods analysis, bioavailability, and stability
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Main Author: | Ball, George F. M. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Boca Raton : Taylor & Francis ; CRC
c200
|
Subjects: | VITAMINAS, ALIMENTOS, COMPOSICION APROXIMADA, CONTENIDO VITAMINICO, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12362 |
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