Vitamins in foods analysis, bioavailability, and stability
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton : Taylor & Francis ; CRC
c200
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| Subjects: | VITAMINAS, ALIMENTOS, COMPOSICION APROXIMADA, CONTENIDO VITAMINICO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12362 |
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KOHA-OAI-AGRO:12362 |
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KOHA-OAI-AGRO:123622023-10-19T16:08:14Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12362AAGVitamins in foods analysis, bioavailability, and stabilityBall, George F. M.textBoca Raton : Taylor & Francis ; CRCc2006engVITAMINASALIMENTOSCOMPOSICION APROXIMADACONTENIDO VITAMINICO |
| institution |
UBA FA |
| collection |
Koha |
| country |
Argentina |
| countrycode |
AR |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-ceiba |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Central FAUBA |
| language |
eng |
| topic |
VITAMINAS ALIMENTOS COMPOSICION APROXIMADA CONTENIDO VITAMINICO VITAMINAS ALIMENTOS COMPOSICION APROXIMADA CONTENIDO VITAMINICO |
| spellingShingle |
VITAMINAS ALIMENTOS COMPOSICION APROXIMADA CONTENIDO VITAMINICO VITAMINAS ALIMENTOS COMPOSICION APROXIMADA CONTENIDO VITAMINICO Ball, George F. M. Vitamins in foods analysis, bioavailability, and stability |
| format |
Texto |
| topic_facet |
VITAMINAS ALIMENTOS COMPOSICION APROXIMADA CONTENIDO VITAMINICO |
| author |
Ball, George F. M. |
| author_facet |
Ball, George F. M. |
| author_sort |
Ball, George F. M. |
| title |
Vitamins in foods analysis, bioavailability, and stability |
| title_short |
Vitamins in foods analysis, bioavailability, and stability |
| title_full |
Vitamins in foods analysis, bioavailability, and stability |
| title_fullStr |
Vitamins in foods analysis, bioavailability, and stability |
| title_full_unstemmed |
Vitamins in foods analysis, bioavailability, and stability |
| title_sort |
vitamins in foods analysis, bioavailability, and stability |
| publisher |
Boca Raton : Taylor & Francis ; CRC |
| publishDate |
c200 |
| url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12362 |
| work_keys_str_mv |
AT ballgeorgefm vitaminsinfoodsanalysisbioavailabilityandstability |
| _version_ |
1781848948441350144 |