Measurement and control in food processing
Saved in:
Main Author: | Bhuyan, Manabendra |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Boca Raton : Taylor & Francis ; CRC
c200
|
Subjects: | INDUSTRIA ALIMENTARIA, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, TECNICAS ANALITICAS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=12359 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Techniques d`analyse et de contrôle dans les industries agro - alimentaires
by: Multon, J. L., et al.
Published: (c198) -
Automation for food engineering food quality quantization and process control
by: Huang, Yanbo, et al.
Published: (2001) -
Guidelines for sensory analysis in food product development and quality control
by: Lyon, David H., et al.
Published: (c199) -
Quality assurance for the food industry a practical approach
by: Vasconcellos, J. Andres
Published: (c200) -
Quality control for the food industry
by: Kramer, Amihud, et al.
Published: (c197)