Milk products guidelines for the application of near infrared spectrometry

Milk products guidelines for the application of near infrared spectrometry

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF c200
Subjects:NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, TECNICAS ANALITICAS, PRODUCTOS LACTEOS, COMPOSICION APROXIMADA, ESPECTROMETRIA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11994
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id KOHA-OAI-AGRO:11994
record_format koha
spelling KOHA-OAI-AGRO:119942024-08-15T17:10:51Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11994AAGMilk products guidelines for the application of near infrared spectrometryInternational Organization for StandardizationInternational Dairy FederationtextGeneva : Brussels ISO ; IDFc2006engNORMASINOCUIDAD ALIMENTARIACONTROL DE CALIDADTECNICAS ANALITICASPRODUCTOS LACTEOSCOMPOSICION APROXIMADAESPECTROMETRIA
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
TECNICAS ANALITICAS
PRODUCTOS LACTEOS
COMPOSICION APROXIMADA
ESPECTROMETRIA
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
TECNICAS ANALITICAS
PRODUCTOS LACTEOS
COMPOSICION APROXIMADA
ESPECTROMETRIA
spellingShingle NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
TECNICAS ANALITICAS
PRODUCTOS LACTEOS
COMPOSICION APROXIMADA
ESPECTROMETRIA
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
TECNICAS ANALITICAS
PRODUCTOS LACTEOS
COMPOSICION APROXIMADA
ESPECTROMETRIA
International Organization for Standardization
International Dairy Federation
Milk products guidelines for the application of near infrared spectrometry
format Texto
topic_facet NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
TECNICAS ANALITICAS
PRODUCTOS LACTEOS
COMPOSICION APROXIMADA
ESPECTROMETRIA
author International Organization for Standardization
International Dairy Federation
author_facet International Organization for Standardization
International Dairy Federation
author_sort International Organization for Standardization
title Milk products guidelines for the application of near infrared spectrometry
title_short Milk products guidelines for the application of near infrared spectrometry
title_full Milk products guidelines for the application of near infrared spectrometry
title_fullStr Milk products guidelines for the application of near infrared spectrometry
title_full_unstemmed Milk products guidelines for the application of near infrared spectrometry
title_sort milk products guidelines for the application of near infrared spectrometry
publisher Geneva : Brussels ISO ; IDF
publishDate c200
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11994
work_keys_str_mv AT internationalorganizationforstandardization milkproductsguidelinesfortheapplicationofnearinfraredspectrometry
AT internationaldairyfederation milkproductsguidelinesfortheapplicationofnearinfraredspectrometry
_version_ 1813407821356597248

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