Food irradiation in it`s international context
Saved in:
Main Authors: | Saint Lebe, M. L., Association pour la Promotion Industrie - Agriculture, International Congress 13 mars 1980: |
---|---|
Format: | Texto biblioteca |
Language: | spa |
Published: |
Paris Association pour la Promotion Industrie-Agriculture
[198
|
Subjects: | ALIMENTOS, IRRADIACION, INOCUIDAD ALIMENTARIA, PROCESAMIENTO, COMERCIO INTERNACIONAL, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11887 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enzymological aspects of food irradiation proceedings
by: Joint FAO / IAEA. Division of Atomic Energy in Food and Agriculture, et al.
Published: (1969) -
Factors influencing the economical application of food irradiation proceedings
by: Joint FAO / IAEA. Division of Atomic Energy in Food and Agriculture, et al.
Published: (1973) -
Radiation preservation of food proceedings
by: International Atomic Energy Agency, et al.
Published: (1973) -
Aspects of the introduction of food irradiation in developing countries proceedings
by: Joint FAO / IAEA. Division of Atomic Energy in Food and Agriculture, et al.
Published: (1973) -
Requirements for the irradiation of food on a commercial scale proceedings
by: Organización de las Naciones Unidas para la Agricultura y la Alimentación, et al.
Published: (1975)