Enzymological aspects of food irradiation proceedings
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Vienna IAEA
1969
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| Subjects: | ALIMENTOS, IRRADIACION, IONIZACION, INOCUIDAD ALIMENTARIA, PROCESAMIENTO, PRESERVACION, RADIACION IONIZANTE, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11885 |
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KOHA-OAI-AGRO:118852024-08-07T17:43:51Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11885AAGEnzymological aspects of food irradiation proceedingsJoint FAO / IAEA. Division of Atomic Energy in Food and AgriculturePanel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation 8-12 Apr. 1968:textVienna IAEA1969engALIMENTOSIRRADIACIONIONIZACIONINOCUIDAD ALIMENTARIAPROCESAMIENTOPRESERVACIONRADIACION IONIZANTE |
| institution |
UBA FA |
| collection |
Koha |
| country |
Argentina |
| countrycode |
AR |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-ceiba |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Central FAUBA |
| language |
eng |
| topic |
ALIMENTOS IRRADIACION IONIZACION INOCUIDAD ALIMENTARIA PROCESAMIENTO PRESERVACION RADIACION IONIZANTE ALIMENTOS IRRADIACION IONIZACION INOCUIDAD ALIMENTARIA PROCESAMIENTO PRESERVACION RADIACION IONIZANTE |
| spellingShingle |
ALIMENTOS IRRADIACION IONIZACION INOCUIDAD ALIMENTARIA PROCESAMIENTO PRESERVACION RADIACION IONIZANTE ALIMENTOS IRRADIACION IONIZACION INOCUIDAD ALIMENTARIA PROCESAMIENTO PRESERVACION RADIACION IONIZANTE Joint FAO / IAEA. Division of Atomic Energy in Food and Agriculture Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation 8-12 Apr. 1968: Enzymological aspects of food irradiation proceedings |
| format |
Texto |
| topic_facet |
ALIMENTOS IRRADIACION IONIZACION INOCUIDAD ALIMENTARIA PROCESAMIENTO PRESERVACION RADIACION IONIZANTE |
| author |
Joint FAO / IAEA. Division of Atomic Energy in Food and Agriculture Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation 8-12 Apr. 1968: |
| author_facet |
Joint FAO / IAEA. Division of Atomic Energy in Food and Agriculture Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation 8-12 Apr. 1968: |
| author_sort |
Joint FAO / IAEA. Division of Atomic Energy in Food and Agriculture |
| title |
Enzymological aspects of food irradiation proceedings |
| title_short |
Enzymological aspects of food irradiation proceedings |
| title_full |
Enzymological aspects of food irradiation proceedings |
| title_fullStr |
Enzymological aspects of food irradiation proceedings |
| title_full_unstemmed |
Enzymological aspects of food irradiation proceedings |
| title_sort |
enzymological aspects of food irradiation proceedings |
| publisher |
Vienna IAEA |
| publishDate |
1969 |
| url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11885 |
| work_keys_str_mv |
AT jointfaoiaeadivisionofatomicenergyinfoodandagriculture enzymologicalaspectsoffoodirradiationproceedings AT panelonenzymologicalaspectsoftheapplicationofionizingradiationtofoodpreservation812apr1968 enzymologicalaspectsoffoodirradiationproceedings |
| _version_ |
1807150938418315264 |