Enzymological aspects of food irradiation proceedings

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Bibliographic Details
Main Authors: Joint FAO / IAEA. Division of Atomic Energy in Food and Agriculture, Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation 8-12 Apr. 1968:
Format: Texto biblioteca
Language:eng
Published: Vienna IAEA 1969
Subjects:ALIMENTOS, IRRADIACION, IONIZACION, INOCUIDAD ALIMENTARIA, PROCESAMIENTO, PRESERVACION, RADIACION IONIZANTE,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11885
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spelling KOHA-OAI-AGRO:118852024-08-07T17:43:51Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11885AAGEnzymological aspects of food irradiation proceedingsJoint FAO / IAEA. Division of Atomic Energy in Food and AgriculturePanel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation 8-12 Apr. 1968:textVienna IAEA1969engALIMENTOSIRRADIACIONIONIZACIONINOCUIDAD ALIMENTARIAPROCESAMIENTOPRESERVACIONRADIACION IONIZANTE
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic ALIMENTOS
IRRADIACION
IONIZACION
INOCUIDAD ALIMENTARIA
PROCESAMIENTO
PRESERVACION
RADIACION IONIZANTE
ALIMENTOS
IRRADIACION
IONIZACION
INOCUIDAD ALIMENTARIA
PROCESAMIENTO
PRESERVACION
RADIACION IONIZANTE
spellingShingle ALIMENTOS
IRRADIACION
IONIZACION
INOCUIDAD ALIMENTARIA
PROCESAMIENTO
PRESERVACION
RADIACION IONIZANTE
ALIMENTOS
IRRADIACION
IONIZACION
INOCUIDAD ALIMENTARIA
PROCESAMIENTO
PRESERVACION
RADIACION IONIZANTE
Joint FAO / IAEA. Division of Atomic Energy in Food and Agriculture
Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation 8-12 Apr. 1968:
Enzymological aspects of food irradiation proceedings
format Texto
topic_facet ALIMENTOS
IRRADIACION
IONIZACION
INOCUIDAD ALIMENTARIA
PROCESAMIENTO
PRESERVACION
RADIACION IONIZANTE
author Joint FAO / IAEA. Division of Atomic Energy in Food and Agriculture
Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation 8-12 Apr. 1968:
author_facet Joint FAO / IAEA. Division of Atomic Energy in Food and Agriculture
Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation 8-12 Apr. 1968:
author_sort Joint FAO / IAEA. Division of Atomic Energy in Food and Agriculture
title Enzymological aspects of food irradiation proceedings
title_short Enzymological aspects of food irradiation proceedings
title_full Enzymological aspects of food irradiation proceedings
title_fullStr Enzymological aspects of food irradiation proceedings
title_full_unstemmed Enzymological aspects of food irradiation proceedings
title_sort enzymological aspects of food irradiation proceedings
publisher Vienna IAEA
publishDate 1969
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11885
work_keys_str_mv AT jointfaoiaeadivisionofatomicenergyinfoodandagriculture enzymologicalaspectsoffoodirradiationproceedings
AT panelonenzymologicalaspectsoftheapplicationofionizingradiationtofoodpreservation812apr1968 enzymologicalaspectsoffoodirradiationproceedings
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