Efecto del aceite de krill antartico y astaxantina sintetica sobre la coloración de la carne de trucha
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Buenos Aires : Hemisferio Sur ; JICA
1992
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| Subjects: | PISCICULTURA, NEUQUEN [PROVINCIA], PECES, TRUCHA, ONCORHYNCHUS MYKISS, XANTOFILAS, CAROTENOIDES, PIGMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10657 |
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