Improving the safety of fresh meat

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Bibliographic Details
Main Author:	Sofos, John N.
Format:	Texto biblioteca
Language:	eng
Published:	Cambridge : Boca Raton Woodhead ; CRC 2005
Subjects:	CARNE, INOCUIDAD ALIMENTARIA, PRODUCTOS FRESCOS,
Online Access:	http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10626
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record_format	koha
spelling	KOHA-OAI-AGRO:106262024-08-07T17:43:45Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10626AAGImproving the safety of fresh meatSofos, John N. textCambridge : Boca Raton Woodhead ; CRC2005engCARNEINOCUIDAD ALIMENTARIAPRODUCTOS FRESCOS
institution	UBA FA
collection	Koha
country	Argentina
countrycode	AR
component	Bibliográfico
access	En linea En linea
databasecode	cat-ceiba
tag	biblioteca
region	America del Sur
libraryname	Biblioteca Central FAUBA
language	eng
topic	CARNE INOCUIDAD ALIMENTARIA PRODUCTOS FRESCOS CARNE INOCUIDAD ALIMENTARIA PRODUCTOS FRESCOS
spellingShingle	CARNE INOCUIDAD ALIMENTARIA PRODUCTOS FRESCOS CARNE INOCUIDAD ALIMENTARIA PRODUCTOS FRESCOS Sofos, John N. Improving the safety of fresh meat
format	Texto
topic_facet	CARNE INOCUIDAD ALIMENTARIA PRODUCTOS FRESCOS
author	Sofos, John N.
author_facet	Sofos, John N.
author_sort	Sofos, John N.
title	Improving the safety of fresh meat
title_short	Improving the safety of fresh meat
title_full	Improving the safety of fresh meat
title_fullStr	Improving the safety of fresh meat
title_full_unstemmed	Improving the safety of fresh meat
title_sort	improving the safety of fresh meat
publisher	Cambridge : Boca Raton Woodhead ; CRC
publishDate	2005
url	http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10626
work_keys_str_mv	AT sofosjohnn improvingthesafetyoffreshmeat
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