Improving the fat content of foods
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Cambridge : Boca Raton Woodhead ; CRC
2006
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| Subjects: | ALIMENTOS, CONTENIDO DE LIPIDOS, COMPOSICION APROXIMADA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10625 |
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