Improving the fat content of foods
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
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Cambridge : Boca Raton Woodhead ; CRC
2006
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Subjects: | ALIMENTOS, CONTENIDO DE LIPIDOS, COMPOSICION APROXIMADA, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10625 |
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KOHA-OAI-AGRO:106252023-10-19T16:08:08Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10625AAGImproving the fat content of foodsWilliams, Christine M. Buttriss, Judith textCambridge : Boca Raton Woodhead ; CRC2006engALIMENTOSCONTENIDO DE LIPIDOSCOMPOSICION APROXIMADA |
institution |
UBA FA |
collection |
Koha |
country |
Argentina |
countrycode |
AR |
component |
Bibliográfico |
access |
En linea En linea |
databasecode |
cat-ceiba |
tag |
biblioteca |
region |
America del Sur |
libraryname |
Biblioteca Central FAUBA |
language |
eng |
topic |
ALIMENTOS CONTENIDO DE LIPIDOS COMPOSICION APROXIMADA ALIMENTOS CONTENIDO DE LIPIDOS COMPOSICION APROXIMADA |
spellingShingle |
ALIMENTOS CONTENIDO DE LIPIDOS COMPOSICION APROXIMADA ALIMENTOS CONTENIDO DE LIPIDOS COMPOSICION APROXIMADA Williams, Christine M. Buttriss, Judith Improving the fat content of foods |
format |
Texto |
topic_facet |
ALIMENTOS CONTENIDO DE LIPIDOS COMPOSICION APROXIMADA |
author |
Williams, Christine M. Buttriss, Judith |
author_facet |
Williams, Christine M. Buttriss, Judith |
author_sort |
Williams, Christine M. |
title |
Improving the fat content of foods |
title_short |
Improving the fat content of foods |
title_full |
Improving the fat content of foods |
title_fullStr |
Improving the fat content of foods |
title_full_unstemmed |
Improving the fat content of foods |
title_sort |
improving the fat content of foods |
publisher |
Cambridge : Boca Raton Woodhead ; CRC |
publishDate |
2006 |
url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10625 |
work_keys_str_mv |
AT williamschristinem improvingthefatcontentoffoods AT buttrissjudith improvingthefatcontentoffoods |
_version_ |
1781848781608714240 |