Improving the fat content of foods

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Bibliographic Details
Main Authors: Williams, Christine M., Buttriss, Judith
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC 2006
Subjects:ALIMENTOS, CONTENIDO DE LIPIDOS, COMPOSICION APROXIMADA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10625
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spelling KOHA-OAI-AGRO:106252023-10-19T16:08:08Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10625AAGImproving the fat content of foodsWilliams, Christine M. Buttriss, Judith textCambridge : Boca Raton Woodhead ; CRC2006engALIMENTOSCONTENIDO DE LIPIDOSCOMPOSICION APROXIMADA
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic ALIMENTOS
CONTENIDO DE LIPIDOS
COMPOSICION APROXIMADA
ALIMENTOS
CONTENIDO DE LIPIDOS
COMPOSICION APROXIMADA
spellingShingle ALIMENTOS
CONTENIDO DE LIPIDOS
COMPOSICION APROXIMADA
ALIMENTOS
CONTENIDO DE LIPIDOS
COMPOSICION APROXIMADA
Williams, Christine M.
Buttriss, Judith
Improving the fat content of foods
format Texto
topic_facet ALIMENTOS
CONTENIDO DE LIPIDOS
COMPOSICION APROXIMADA
author Williams, Christine M.
Buttriss, Judith
author_facet Williams, Christine M.
Buttriss, Judith
author_sort Williams, Christine M.
title Improving the fat content of foods
title_short Improving the fat content of foods
title_full Improving the fat content of foods
title_fullStr Improving the fat content of foods
title_full_unstemmed Improving the fat content of foods
title_sort improving the fat content of foods
publisher Cambridge : Boca Raton Woodhead ; CRC
publishDate 2006
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10625
work_keys_str_mv AT williamschristinem improvingthefatcontentoffoods
AT buttrissjudith improvingthefatcontentoffoods
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