Food protein analysis quantitative effects on processing
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Main Author: | Owusu Apenten, R. K. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
New York Marcel Dekker
c200
|
Subjects: | ALIMENTOS, PROTEINAS, PROCESAMIENTO, ANALISIS CUANTITATIVO, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10572 |
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