Food protein analysis quantitative effects on processing

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Bibliographic Details
Main Author: Owusu Apenten, R. K.
Format: Texto biblioteca
Language:eng
Published: New York Marcel Dekker c200
Subjects:ALIMENTOS, PROTEINAS, PROCESAMIENTO, ANALISIS CUANTITATIVO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10572
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spelling KOHA-OAI-AGRO:105722024-08-02T19:27:49Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10572AAGFood protein analysis quantitative effects on processingOwusu Apenten, R. K.textNew York Marcel Dekkerc2002engALIMENTOSPROTEINASPROCESAMIENTOANALISIS CUANTITATIVO
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic ALIMENTOS
PROTEINAS
PROCESAMIENTO
ANALISIS CUANTITATIVO
ALIMENTOS
PROTEINAS
PROCESAMIENTO
ANALISIS CUANTITATIVO
spellingShingle ALIMENTOS
PROTEINAS
PROCESAMIENTO
ANALISIS CUANTITATIVO
ALIMENTOS
PROTEINAS
PROCESAMIENTO
ANALISIS CUANTITATIVO
Owusu Apenten, R. K.
Food protein analysis quantitative effects on processing
format Texto
topic_facet ALIMENTOS
PROTEINAS
PROCESAMIENTO
ANALISIS CUANTITATIVO
author Owusu Apenten, R. K.
author_facet Owusu Apenten, R. K.
author_sort Owusu Apenten, R. K.
title Food protein analysis quantitative effects on processing
title_short Food protein analysis quantitative effects on processing
title_full Food protein analysis quantitative effects on processing
title_fullStr Food protein analysis quantitative effects on processing
title_full_unstemmed Food protein analysis quantitative effects on processing
title_sort food protein analysis quantitative effects on processing
publisher New York Marcel Dekker
publishDate c200
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10572
work_keys_str_mv AT owusuapentenrk foodproteinanalysisquantitativeeffectsonprocessing
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