New ingredients in food processing biochemistry and agriculture
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Cambridge : Boca Raton Woodhead ; CRC
C199
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| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, INGREDIENTES, INDUSTRIA ALIMENTARIA, INNOVACION, NUEVOS ALIMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10420 |
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