Handbook of dough fermentations
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York Marcel Dekker
c200
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| Subjects: | MASA DE PANADERIA, PANIFICACION, FERMENTACION, LEVADURAS DE PANADERIA, ESTADOS UNIDOS DE AMERICA, EUROPA, PAN, INDUSTRIA PANADERA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10378 |
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