Food shelf life stability chemical, biochemical, and microbiological changes
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC
2000
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| Subjects: | APTITUD PARA LA CONSERVACION, ALIMENTOS, ALMACENAMIENTO, PRESERVACION, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10359 |
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