Food shelf life stability chemical, biochemical, and microbiological changes
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
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Boca Raton CRC
2000
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Subjects: | APTITUD PARA LA CONSERVACION, ALIMENTOS, ALMACENAMIENTO, PRESERVACION, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10359 |
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KOHA-OAI-AGRO:103592023-11-10T14:04:27Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10359AAGFood shelf life stability chemical, biochemical, and microbiological changesEskin, N. A. Michael Robinson, David S. textBoca Raton CRC2000engAPTITUD PARA LA CONSERVACIONALIMENTOSALMACENAMIENTOPRESERVACION |
institution |
UBA FA |
collection |
Koha |
country |
Argentina |
countrycode |
AR |
component |
Bibliográfico |
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En linea En linea |
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cat-ceiba |
tag |
biblioteca |
region |
America del Sur |
libraryname |
Biblioteca Central FAUBA |
language |
eng |
topic |
APTITUD PARA LA CONSERVACION ALIMENTOS ALMACENAMIENTO PRESERVACION APTITUD PARA LA CONSERVACION ALIMENTOS ALMACENAMIENTO PRESERVACION |
spellingShingle |
APTITUD PARA LA CONSERVACION ALIMENTOS ALMACENAMIENTO PRESERVACION APTITUD PARA LA CONSERVACION ALIMENTOS ALMACENAMIENTO PRESERVACION Eskin, N. A. Michael Robinson, David S. Food shelf life stability chemical, biochemical, and microbiological changes |
format |
Texto |
topic_facet |
APTITUD PARA LA CONSERVACION ALIMENTOS ALMACENAMIENTO PRESERVACION |
author |
Eskin, N. A. Michael Robinson, David S. |
author_facet |
Eskin, N. A. Michael Robinson, David S. |
author_sort |
Eskin, N. A. Michael |
title |
Food shelf life stability chemical, biochemical, and microbiological changes |
title_short |
Food shelf life stability chemical, biochemical, and microbiological changes |
title_full |
Food shelf life stability chemical, biochemical, and microbiological changes |
title_fullStr |
Food shelf life stability chemical, biochemical, and microbiological changes |
title_full_unstemmed |
Food shelf life stability chemical, biochemical, and microbiological changes |
title_sort |
food shelf life stability chemical, biochemical, and microbiological changes |
publisher |
Boca Raton CRC |
publishDate |
2000 |
url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10359 |
work_keys_str_mv |
AT eskinnamichael foodshelflifestabilitychemicalbiochemicalandmicrobiologicalchanges AT robinsondavids foodshelflifestabilitychemicalbiochemicalandmicrobiologicalchanges |
_version_ |
1787216568518705152 |