Food shelf life stability chemical, biochemical, and microbiological changes

Saved in:
Bibliographic Details
Main Authors: Eskin, N. A. Michael, Robinson, David S.
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC 2000
Subjects:APTITUD PARA LA CONSERVACION, ALIMENTOS, ALMACENAMIENTO, PRESERVACION,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10359
Tags: Add Tag
No Tags, Be the first to tag this record!
id KOHA-OAI-AGRO:10359
record_format koha
spelling KOHA-OAI-AGRO:103592023-11-10T14:04:27Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10359AAGFood shelf life stability chemical, biochemical, and microbiological changesEskin, N. A. Michael Robinson, David S. textBoca Raton CRC2000engAPTITUD PARA LA CONSERVACIONALIMENTOSALMACENAMIENTOPRESERVACION
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic APTITUD PARA LA CONSERVACION
ALIMENTOS
ALMACENAMIENTO
PRESERVACION
APTITUD PARA LA CONSERVACION
ALIMENTOS
ALMACENAMIENTO
PRESERVACION
spellingShingle APTITUD PARA LA CONSERVACION
ALIMENTOS
ALMACENAMIENTO
PRESERVACION
APTITUD PARA LA CONSERVACION
ALIMENTOS
ALMACENAMIENTO
PRESERVACION
Eskin, N. A. Michael
Robinson, David S.
Food shelf life stability chemical, biochemical, and microbiological changes
format Texto
topic_facet APTITUD PARA LA CONSERVACION
ALIMENTOS
ALMACENAMIENTO
PRESERVACION
author Eskin, N. A. Michael
Robinson, David S.
author_facet Eskin, N. A. Michael
Robinson, David S.
author_sort Eskin, N. A. Michael
title Food shelf life stability chemical, biochemical, and microbiological changes
title_short Food shelf life stability chemical, biochemical, and microbiological changes
title_full Food shelf life stability chemical, biochemical, and microbiological changes
title_fullStr Food shelf life stability chemical, biochemical, and microbiological changes
title_full_unstemmed Food shelf life stability chemical, biochemical, and microbiological changes
title_sort food shelf life stability chemical, biochemical, and microbiological changes
publisher Boca Raton CRC
publishDate 2000
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10359
work_keys_str_mv AT eskinnamichael foodshelflifestabilitychemicalbiochemicalandmicrobiologicalchanges
AT robinsondavids foodshelflifestabilitychemicalbiochemicalandmicrobiologicalchanges
_version_ 1787216568518705152