Food science and food biotechnology
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Boca Raton CRC
2003
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Subjects: | ALIMENTOS, BIOTECNOLOGIA, NUEVOS ALIMENTOS, INGENIERIA GENETICA, PROTEINAS, TECNOLOGIA DE LOS ALIMENTOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10358 |
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