Food preservation techniques

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Bibliographic Details
Main Authors: Zeuthen, Peter, Bogh Sorensen, Leif
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC 2003
Subjects:ALIMENTOS, PRESERVACION, ACIDOS ORGANICOS, ANTIMICROBIANOS, TECNOLOGIA DE LOS ALIMENTOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10352
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