Extrusion cooking technology and applications
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Cambridge : Boca Raton Woodhead ; CRC
2001
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| Subjects: | ALIMENTOS, CALIDAD, PROCESAMIENTO, NECESIDADES DE NUTRIENTES, SELECCION, TECNOLOGIA DE LOS ALIMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10335 |
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