Extrusion cooking technology and applications
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Cambridge : Boca Raton Woodhead ; CRC
2001
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| Subjects: | ALIMENTOS, CALIDAD, PROCESAMIENTO, NECESIDADES DE NUTRIENTES, SELECCION, TECNOLOGIA DE LOS ALIMENTOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10335 |
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KOHA-OAI-AGRO:103352023-10-19T16:08:02Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10335AAGExtrusion cooking technology and applicationsGuy, Robin textCambridge : Boca Raton Woodhead ; CRC2001engALIMENTOSCALIDADPROCESAMIENTONECESIDADES DE NUTRIENTESSELECCIONTECNOLOGIA DE LOS ALIMENTOS |
| institution |
UBA FA |
| collection |
Koha |
| country |
Argentina |
| countrycode |
AR |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-ceiba |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Central FAUBA |
| language |
eng |
| topic |
ALIMENTOS CALIDAD PROCESAMIENTO NECESIDADES DE NUTRIENTES SELECCION TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS CALIDAD PROCESAMIENTO NECESIDADES DE NUTRIENTES SELECCION TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
ALIMENTOS CALIDAD PROCESAMIENTO NECESIDADES DE NUTRIENTES SELECCION TECNOLOGIA DE LOS ALIMENTOS ALIMENTOS CALIDAD PROCESAMIENTO NECESIDADES DE NUTRIENTES SELECCION TECNOLOGIA DE LOS ALIMENTOS Guy, Robin Extrusion cooking technology and applications |
| format |
Texto |
| topic_facet |
ALIMENTOS CALIDAD PROCESAMIENTO NECESIDADES DE NUTRIENTES SELECCION TECNOLOGIA DE LOS ALIMENTOS |
| author |
Guy, Robin |
| author_facet |
Guy, Robin |
| author_sort |
Guy, Robin |
| title |
Extrusion cooking technology and applications |
| title_short |
Extrusion cooking technology and applications |
| title_full |
Extrusion cooking technology and applications |
| title_fullStr |
Extrusion cooking technology and applications |
| title_full_unstemmed |
Extrusion cooking technology and applications |
| title_sort |
extrusion cooking technology and applications |
| publisher |
Cambridge : Boca Raton Woodhead ; CRC |
| publishDate |
2001 |
| url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10335 |
| work_keys_str_mv |
AT guyrobin extrusioncookingtechnologyandapplications |
| _version_ |
1781848747054989312 |