Engineering properties of foods
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton Taylor & Francis
2005
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| Subjects: | ALIMENTOS, INGENIERIA, TECNOLOGIA DE LOS ALIMENTOS, PROPIEDADES FISICOQUIMICAS, PROPIEDADES REOLOGICAS, FLUIDOS, SOLIDOS, PROPIEDADES TERMICAS, ALIMENTOS SANOS, PROPIEDADES DIELECTRICAS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10331 |
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