Benders` dictionary of nutrition and food technology

Saved in:
Bibliographic Details
Main Authors: Bender, David A., Bender, Arnold E.
Format: Texto biblioteca
Language:eng
Published: Cambridge : Woodhead ; CRC 1999
Subjects:NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, TERMINOLOGIA, DICCIONARIOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10300
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items