Benders` dictionary of nutrition and food technology
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Cambridge : Woodhead ; CRC
1999
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Subjects: | NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, TERMINOLOGIA, DICCIONARIOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10300 |
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