Baking problems solved
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Cambridge : Boca Raton Woodhead ; CRC
2001
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| Subjects: | HARINAS, GRASAS, ADITIVOS DE LA PANIFICACION, ADITIVOS ALIMENTARIOS, PAN, PRODUCTOS FERMENTADOS, PASTELES, GALLETAS, PASTELERIA - CONFITERIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10299 |
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