Baking problems solved

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Bibliographic Details
Main Authors: Cauvain, Stanley P., Young, Linda S.
Format: Texto biblioteca
Language:eng
Published: Cambridge : Boca Raton Woodhead ; CRC 2001
Subjects:HARINAS, GRASAS, ADITIVOS DE LA PANIFICACION, ADITIVOS ALIMENTARIOS, PAN, PRODUCTOS FERMENTADOS, PASTELES, GALLETAS, PASTELERIA - CONFITERIA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10299
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