Caseins and caseinates determination of lactose content, photometric method

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2004
Subjects:PRODUCTOS LACTEOS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, CASEINA, PROTEINAS DE LA LECHE, LACTOSA, COMPOSICION APROXIMADA, CASEINATOS, TECNICAS ANALITICAS, METODOS, CONTENIDO DE CARBOHIDRATOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10037
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record_format koha
spelling KOHA-OAI-AGRO:100372024-08-15T17:10:40Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10037AAGCaseins and caseinates determination of lactose content, photometric methodInternational Organization for StandardizationInternational Dairy FederationtextGeneva : Brussels ISO ; IDF2004engPRODUCTOS LACTEOSNORMASINOCUIDAD ALIMENTARIACONTROL DE CALIDADCASEINAPROTEINAS DE LA LECHELACTOSACOMPOSICION APROXIMADACASEINATOSTECNICAS ANALITICASMETODOSCONTENIDO DE CARBOHIDRATOS
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic PRODUCTOS LACTEOS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
CASEINA
PROTEINAS DE LA LECHE
LACTOSA
COMPOSICION APROXIMADA
CASEINATOS
TECNICAS ANALITICAS
METODOS
CONTENIDO DE CARBOHIDRATOS
PRODUCTOS LACTEOS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
CASEINA
PROTEINAS DE LA LECHE
LACTOSA
COMPOSICION APROXIMADA
CASEINATOS
TECNICAS ANALITICAS
METODOS
CONTENIDO DE CARBOHIDRATOS
spellingShingle PRODUCTOS LACTEOS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
CASEINA
PROTEINAS DE LA LECHE
LACTOSA
COMPOSICION APROXIMADA
CASEINATOS
TECNICAS ANALITICAS
METODOS
CONTENIDO DE CARBOHIDRATOS
PRODUCTOS LACTEOS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
CASEINA
PROTEINAS DE LA LECHE
LACTOSA
COMPOSICION APROXIMADA
CASEINATOS
TECNICAS ANALITICAS
METODOS
CONTENIDO DE CARBOHIDRATOS
International Organization for Standardization
International Dairy Federation
Caseins and caseinates determination of lactose content, photometric method
format Texto
topic_facet PRODUCTOS LACTEOS
NORMAS
INOCUIDAD ALIMENTARIA
CONTROL DE CALIDAD
CASEINA
PROTEINAS DE LA LECHE
LACTOSA
COMPOSICION APROXIMADA
CASEINATOS
TECNICAS ANALITICAS
METODOS
CONTENIDO DE CARBOHIDRATOS
author International Organization for Standardization
International Dairy Federation
author_facet International Organization for Standardization
International Dairy Federation
author_sort International Organization for Standardization
title Caseins and caseinates determination of lactose content, photometric method
title_short Caseins and caseinates determination of lactose content, photometric method
title_full Caseins and caseinates determination of lactose content, photometric method
title_fullStr Caseins and caseinates determination of lactose content, photometric method
title_full_unstemmed Caseins and caseinates determination of lactose content, photometric method
title_sort caseins and caseinates determination of lactose content, photometric method
publisher Geneva : Brussels ISO ; IDF
publishDate 2004
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10037
work_keys_str_mv AT internationalorganizationforstandardization caseinsandcaseinatesdeterminationoflactosecontentphotometricmethod
AT internationaldairyfederation caseinsandcaseinatesdeterminationoflactosecontentphotometricmethod
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