Whey cheese determination of dry matter (reference method)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2004
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| Subjects: | PRODUCTOS LACTEOS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, LACTOSUERO, QUESO, TECNICAS ANALITICAS, METODOS, COMPOSICION APROXIMADA, CONTENIDO DE MATERIA SECA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10032 |
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KOHA-OAI-AGRO:100322024-08-15T17:10:38Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10032AAGWhey cheese determination of dry matter (reference method)International Organization for StandardizationInternational Dairy FederationtextGeneva : Brussels ISO ; IDF2004engPRODUCTOS LACTEOSNORMASINOCUIDAD ALIMENTARIACONTROL DE CALIDADLACTOSUEROQUESOTECNICAS ANALITICASMETODOSCOMPOSICION APROXIMADACONTENIDO DE MATERIA SECA |
| institution |
UBA FA |
| collection |
Koha |
| country |
Argentina |
| countrycode |
AR |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-ceiba |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Central FAUBA |
| language |
eng |
| topic |
PRODUCTOS LACTEOS NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD LACTOSUERO QUESO TECNICAS ANALITICAS METODOS COMPOSICION APROXIMADA CONTENIDO DE MATERIA SECA PRODUCTOS LACTEOS NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD LACTOSUERO QUESO TECNICAS ANALITICAS METODOS COMPOSICION APROXIMADA CONTENIDO DE MATERIA SECA |
| spellingShingle |
PRODUCTOS LACTEOS NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD LACTOSUERO QUESO TECNICAS ANALITICAS METODOS COMPOSICION APROXIMADA CONTENIDO DE MATERIA SECA PRODUCTOS LACTEOS NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD LACTOSUERO QUESO TECNICAS ANALITICAS METODOS COMPOSICION APROXIMADA CONTENIDO DE MATERIA SECA International Organization for Standardization International Dairy Federation Whey cheese determination of dry matter (reference method) |
| format |
Texto |
| topic_facet |
PRODUCTOS LACTEOS NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD LACTOSUERO QUESO TECNICAS ANALITICAS METODOS COMPOSICION APROXIMADA CONTENIDO DE MATERIA SECA |
| author |
International Organization for Standardization International Dairy Federation |
| author_facet |
International Organization for Standardization International Dairy Federation |
| author_sort |
International Organization for Standardization |
| title |
Whey cheese determination of dry matter (reference method) |
| title_short |
Whey cheese determination of dry matter (reference method) |
| title_full |
Whey cheese determination of dry matter (reference method) |
| title_fullStr |
Whey cheese determination of dry matter (reference method) |
| title_full_unstemmed |
Whey cheese determination of dry matter (reference method) |
| title_sort |
whey cheese determination of dry matter (reference method) |
| publisher |
Geneva : Brussels ISO ; IDF |
| publishDate |
2004 |
| url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10032 |
| work_keys_str_mv |
AT internationalorganizationforstandardization wheycheesedeterminationofdrymatterreferencemethod AT internationaldairyfederation wheycheesedeterminationofdrymatterreferencemethod |
| _version_ |
1813407718979928064 |