![Milkfat products and butter determination of fat acidity [reference method]](/search/themes/bootstrap3/images/libros.png)
Milkfat products and butter determination of fat acidity [reference method]
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2004
|
| Subjects: | PRODUCTOS LACTEOS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, MANTEQUILLA, COMPOSICION APROXIMADA, ACIDEZ, GRASA DE LA LECHE, LIPIDOS, TECNICAS ANALITICAS, METODOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10030 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!