Milkfat products and butter determination of fat acidity [reference method]

Milkfat products and butter determination of fat acidity [reference method]

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Bibliographic Details
Main Authors:	International Organization for Standardization, International Dairy Federation
Format:	Texto biblioteca
Language:	eng
Published:	Geneva : Brussels ISO ; IDF 2004
Subjects:	PRODUCTOS LACTEOS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, MANTEQUILLA, COMPOSICION APROXIMADA, ACIDEZ, GRASA DE LA LECHE, LIPIDOS, TECNICAS ANALITICAS, METODOS,
Online Access:	http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10030
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