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Milkfat products and butter determination of fat acidity [reference method]
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2004
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| Subjects: | PRODUCTOS LACTEOS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, MANTEQUILLA, COMPOSICION APROXIMADA, ACIDEZ, GRASA DE LA LECHE, LIPIDOS, TECNICAS ANALITICAS, METODOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10030 |
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KOHA-OAI-AGRO:100302024-08-15T17:10:37Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10030AAGMilkfat products and butter determination of fat acidity [reference method]International Organization for StandardizationInternational Dairy FederationtextGeneva : Brussels ISO ; IDF2004engPRODUCTOS LACTEOSNORMASINOCUIDAD ALIMENTARIACONTROL DE CALIDADMANTEQUILLACOMPOSICION APROXIMADAACIDEZGRASA DE LA LECHELIPIDOSTECNICAS ANALITICASMETODOS |
| institution |
UBA FA |
| collection |
Koha |
| country |
Argentina |
| countrycode |
AR |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-ceiba |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Biblioteca Central FAUBA |
| language |
eng |
| topic |
PRODUCTOS LACTEOS NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD MANTEQUILLA COMPOSICION APROXIMADA ACIDEZ GRASA DE LA LECHE LIPIDOS TECNICAS ANALITICAS METODOS PRODUCTOS LACTEOS NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD MANTEQUILLA COMPOSICION APROXIMADA ACIDEZ GRASA DE LA LECHE LIPIDOS TECNICAS ANALITICAS METODOS |
| spellingShingle |
PRODUCTOS LACTEOS NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD MANTEQUILLA COMPOSICION APROXIMADA ACIDEZ GRASA DE LA LECHE LIPIDOS TECNICAS ANALITICAS METODOS PRODUCTOS LACTEOS NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD MANTEQUILLA COMPOSICION APROXIMADA ACIDEZ GRASA DE LA LECHE LIPIDOS TECNICAS ANALITICAS METODOS International Organization for Standardization International Dairy Federation Milkfat products and butter determination of fat acidity [reference method] |
| format |
Texto |
| topic_facet |
PRODUCTOS LACTEOS NORMAS INOCUIDAD ALIMENTARIA CONTROL DE CALIDAD MANTEQUILLA COMPOSICION APROXIMADA ACIDEZ GRASA DE LA LECHE LIPIDOS TECNICAS ANALITICAS METODOS |
| author |
International Organization for Standardization International Dairy Federation |
| author_facet |
International Organization for Standardization International Dairy Federation |
| author_sort |
International Organization for Standardization |
| title |
Milkfat products and butter determination of fat acidity [reference method] |
| title_short |
Milkfat products and butter determination of fat acidity [reference method] |
| title_full |
Milkfat products and butter determination of fat acidity [reference method] |
| title_fullStr |
Milkfat products and butter determination of fat acidity [reference method] |
| title_full_unstemmed |
Milkfat products and butter determination of fat acidity [reference method] |
| title_sort |
milkfat products and butter determination of fat acidity [reference method] |
| publisher |
Geneva : Brussels ISO ; IDF |
| publishDate |
2004 |
| url |
http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10030 |
| work_keys_str_mv |
AT internationalorganizationforstandardization milkfatproductsandbutterdeterminationoffatacidityreferencemethod AT internationaldairyfederation milkfatproductsandbutterdeterminationoffatacidityreferencemethod |
| _version_ |
1813407718478708736 |