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Cheese and processed cheese products determination of fat content - gravimetric method [reference method]
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva : Brussels ISO ; IDF
2004
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| Subjects: | PRODUCTOS LACTEOS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, QUESO, QUESO ELABORADO, COMPOSICION APROXIMADA, TECNICAS ANALITICAS, METODOS, GRAVIMETRIA, CONTENIDO DE LIPIDOS, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10029 |
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