Quality and safety evaluation of genetically engineered rice with soybean glycinin analyses of the grain composition and digestibility of clycinin in transgenic rice

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Bibliographic Details
Main Authors: Momma, Keiko, Hashimoto, Wataru, Ozawa, Sachiko, Kawai, Shigeyuki, Katsube, Tomoyuki, Takaiwa, Fumio, Kito, Makoto, Utsumi, Shigeru, Murata, Kousaku
Format: Texto biblioteca
Language:eng
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=25728
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