Milk fat products determination of water content : Karl Fischer method

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF 2009
Subjects:LECHE, GRASA DE LA LECHE, CONTROL DE CALIDAD, NORMAS, COMPOSICION APROXIMADA, AGUA, METODOS, TECNICAS ANALITICAS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=17942
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