Food mycology a multifaceted approach to fungi and food

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Bibliographic Details
Main Authors: Dijksterhuis, Jan, Samson, Robert A.
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC Press c200
Subjects:HONGOS, MICOLOGIA, ALIMENTOS, MICROBIOLOGIA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16854
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