Cheese determination of fat content, butyrometer for Van Gulik method
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva : Brussels ISO ; IDF
2008
|
Subjects: | QUESO, NORMAS, PRODUCTOS LACTEOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, COMPOSICION APROXIMADA, TECNICAS ANALITICAS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=16384 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|