Milk products guidelines for the application of near infrared spectrometry

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Bibliographic Details
Main Authors: International Organization for Standardization, International Dairy Federation
Format: Texto biblioteca
Language:eng
Published: Geneva : Brussels ISO ; IDF c200
Subjects:NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, TECNICAS ANALITICAS, PRODUCTOS LACTEOS, COMPOSICION APROXIMADA, ESPECTROMETRIA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11994
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