Caseins and caseinates determination of lactose content, photometric method
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva : Brussels ISO ; IDF
2004
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Subjects: | PRODUCTOS LACTEOS, NORMAS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, CASEINA, PROTEINAS DE LA LECHE, LACTOSA, COMPOSICION APROXIMADA, CASEINATOS, TECNICAS ANALITICAS, METODOS, CONTENIDO DE CARBOHIDRATOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10037 |
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